Our Pierogis come fully cooked.
Here are some suggested heating instructions for best results.
Saute pierogis in butter or bacon fat until thoroughly heated and golden brown (about 10 Minutes). When done pour bacon bits, onions or butter over cooked pierogis and serve.
Place pierogis in a pot of rapidly boiling salted water similar to cooking pasta. Heat for 3-5 minutes. Drain pierogis and serve with bacon bits, onions or butter.
To deep fry pierogis place in hot oil or deep fryer for aprox 2-4 minutes, or until desired crispness and color. Drain on rack or paper towels and serve with bacon bits, onions or butter.